Home

Our

Story

✻

Miguel Mercado has been an executive chef for the past 30 years. During this time he has opened five restaurants and has developed a wide variety of menus. It’s time for his next chapter. Chef Mercado has combined his passion for New Orleans cuisine to his flagship restaurant to the Las Vegas community.

Fish King Grill

Room 1 © TheHawksMoor.com

© Fishkinggrill.com
✻

 

© TheHawksMoor.com
© Fishkinggrill.com

The dining

Crown

✻

In 2015 Miguel and his family decided to launch what is to be known as Fish King Grill. Many sacrifices had to be made to make this dream a reality. In April of 2017, the dream became real. Thankfully with the help of God, the Mercado family were able to open Fish King Grill.

“I can do all things through Christ who gives me strength.” -Philippians 4:13

Discover Menu

Discover

The Menu

Chef Mercado has over 30 years combined experience as a chef and food service manager. He is known for having a creative flair for generating and presenting unique program ideas, excellent food presentation, public speaking, communications, and interpersonal skills. He can inspire others to work at their highest level. Chef Mercado has appeared twice on Good Morning Texas while being recognized as presenting the best Mexican shrimp cocktail, Shrimp Po’Boy sandwiches, and fish tacos in the Dallas area.

Glendale Magazine ranked Chef Mercado as one of the top Seven best chefs in Los Angeles. Chef Mercado has also won a contest for having the best Caesar salad from ABC Channel 7 in Los Angeles. The Daily Bulletin had listed him as one of the best chefs in Inland Empire in California. Miguel has also cooked at events attended by the Governor of California, Grey Davis. Miguel has also been involved in the opening of five other restaurants.

4 Ways to Eat Fish at Fish King Grill

  • Traditional

  • Blackened

  • Garlic Butter

  • Veracruz Sauce

Starters

  • Crawfish Chowder (Bowl)

  • Seafood Gumbo (Bowl)

  • Crispy Calamari

  • Wild Hog Poppers

  • Beer-Battered Onion Rings

Cool Cocktails

  • Ceviche

  • Chef Selection

    Mexican Shrimp Cocktail

Grilled Salads

  • Salmon Salad

  • Mahi-Mahi Salad

  • Tilapia Salad

  • Catfish Salad

  • Shrimp Salad

  • Chicken Salad

  • Orange Roughy Salad

Crispy Fried Salads

  • Crispy Catfish

  • Crispy Shrimp

  • Crispy Oyster

  • Crispy Chicken

Baskets

All Baskets Include Fries and Hushpuppies

  • 1 Catfish Fillet

  • 2 Catfish Fillets

  • 6 Fried Oysters

  • 12 Fried Oysters

  • 6 Jumbo Shrimp

  • 12 Jumbo Shrimp

  • 2 Chicken Strips

  • 3 Chicken Strips

Combo Baskets

All Combo Baskets Include Fries and Hushpuppies

  • 1 Catfish / 1 Chicken Strip

  • 2 Shrimp / 1 Chicken Strip

  • 4 Shrimp / 1 Catfish Fillet

  • 4 Shrimp / 2 Catfish Fillets

  • 6 Shrimp / 6 Oysters

  • Bayou Basket: 2 Catfish, 4 Shrimp, and 6 Oysters

  • Louisiana Basket: 1 Soft Shell Crab, 2 Shrimp, 2 Oysters, and 1 Catfish Filet

Southern Favorites

  • Grits and Gumbo

  • Jambalaya

    Comes with Shrimp, Chicken, and Andouille Sausage

  • Creole Pasta Alfredo

    Comes with Shrimp, Chicken, and Andouille Sausage

  • Wallow Platter with Grilled Veggies

    Choice of 2 Grilled Fillets or  1 Fillet and 6 BBQ Shrimp or 1 Fillet and 1 Grilled Chicken Breast.

Liquids

  • Soft drinks, Iced Tea, Lemonade, Strawberry Lemonade

  • Coffee

  • Beer on Tap

  • Bottled Beer

  • 6 Pack Bucket Beer

  • Wine Splits

  • Frozen or On the Rocks Margaritas (18 oz.)

Grilled Plates

Served with Grilled Vegetables, Beans, and Rice

  • Grilled Mahi-Mahi

  • Grilled Catfish

  • Grilled Rainbow Trout

  • Grilled Salmon Fillet

  • Grilled Seabass

  • Grilled Tilapia

  • Grilled Shrimp Ka-Bob

  • Grilled BBQ Shrimp (1 Doz.)

  • Grilled Red Snapper Fillet

  • Grilled Orange Roughy

  • Grilled Chicken

  • Wallow Platter with grilled veggies

    Choice of 2 grilled fillets or 1 fillet and 6 BBQ shrimp or 1 fillet and 1 Grilled Chicken Breast

Boiled Platters

  • Snow Crab Legs (1 lb.) (served with corn and new potatoes)

  • New

    Hot Boiled Shrimp (1 lb.) (served with corn and new potatoes)

Whole Fried Tilapia Veracruz

  • Fried Whole Tilapia served with rice, beans and vegetables, topped with Veracruz sauce

Fish Tacos

  • 3 crispy corn tortillas stuffed with Fried Catfish or Grilled Tilapia, Pico de Gallo, coleslaw, and Comeback Dressing served with rice and beans.

Kids Boats

For 12 years and younger, Includes fries and drink.

  • Kid Burger

  • Catfish Fillet

  • 2 Jumbo Shrimps

  • 2 Chicken Strips

  • Chicken Sandwich

Poor Boy Loafs

All Poor Boy Loafs Include Fries and Hushpuppies

Fully dressed, lettuce, tomatoes, onions, pickles, tartar sauce, and cocktail sauce

  • Grilled or Fried Catfish Poor Boy

  • Fried Shrimp Poor Boy

  • Fried Oyster Poor Boy

  • Grilled Chicken Poor Boy

  • Grilled Tilapia Poor Boy

  • BBQ Shrimp Poor Boy

  • Grilled Mahi-Mahi Poor Boy

  • Fried Crawfish Poor Boy

  • Fried Soft Shell Crab Poor Boy

Burgers and Fries

  • Lafayett Burger

    Dressed with Cole Slaw, Bacon, Pepper Jack Cheese, and BBQ Sauce.

Desserts

  • Key Lime Pie

  • Banana Pudding

  • Bread Pudding

✻
Oysters served on stone plate with ice drift and lemon.
Fresh fish and other seafood on wooden background. Top view
The composition of the shrimp and crab meat

Call us

(702) 844-1786

Get in touch

The Fishkinggrill restaurant is located on Windmill Lane just east of Bermuda Rd. We are located directly across the street from the Vons shopping center. Our address is Fish King Grill
500 E. Windmill Ln #145
Las Vegas, NV 89123
(702) 844-1786

If you have questions or comments, please get a hold of us in whichever way is most convenient. Ask away. There is no reasonable question that our team can not answer.

Follow us