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Miguel Mercado has been an executive chef for the past 30 years. During this time he has opened five restaurants and has developed a wide variety of menus. It’s time for his next chapter. Chef Mercado has combined his passion for New Orleans cuisine to his flagship restaurant to the Las Vegas community.

Fish King Grill

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In 2015 Miguel and his family decided to launch what is to be known as Fish King Grill. Many sacrifices had to be made to make this dream a reality. In April of 2017, the dream became real. Thankfully with the help of God, the Mercado family were able to open Fish King Grill.

“I can do all things through Christ who gives me strength.” -Philippians 4:13

Chef Mercado has over 30 years combined experience as a chef and food service manager. He is known for having a creative flair for generating and presenting unique program ideas, excellent food presentation, public speaking, communications, and interpersonal skills. He can inspire others to work at their highest level. Chef Mercado has appeared twice on Good Morning Texas while being recognized as presenting the best Mexican shrimp cocktail, Shrimp Po’Boy sandwiches, and fish tacos in the Dallas area.

Glendale Magazine ranked Chef Mercado as one of the top Seven best chefs in Los Angeles. Chef Mercado has also won a contest for having the best Caesar salad from ABC Channel 7 in Los Angeles. The Daily Bulletin had listed him as one of the best chefs in Inland Empire in California. Miguel has also cooked at events attended by the Governor of California, Grey Davis. Miguel has also been involved in the opening of five other restaurants.

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Get in touch

The Fishkinggrill restaurant is located on Windmill Lane just east of Bermuda Rd. We are located directly across the street from the Vons shopping center. Our address is Fish King Grill
500 E. Windmill Ln #145
Las Vegas, NV 89123
(702) 844-1786

If you have questions or comments, please get a hold of us in whichever way is most convenient. Ask away. There is no reasonable question that our team can not answer.

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4 Ways to Eat Fish at Fish King Grill

Traditional

Blackened

Garlic Butter

Veracruz Sauce

Starters

Crawfish Chowder (Bowl)

Seafood Gumbo (Bowl)

Crispy Calamari

Wild Hog Poppers

Beer-Battered Onion Rings

Cool Cocktails

Ceviche

Mexican Shrimp Cocktail

Grilled Salads

Salmon Salad

Mahi-Mahi Salad

Tilapia Salad

Catfish Salad

Shrimp Salad

Chicken Salad

Orange Roughy Salad

Crispy Fried Salads

Crispy Catfish

Crispy Shrimp

Crispy Oyster

Crispy Chicken

Baskets

1 Catfish Fillet

2 Catfish Fillets

6 Fried Oysters

12 Fried Oysters

6 Jumbo Shrimp

12 Jumbo Shrimp

2 Chicken Strips

3 Chicken Strips

Combo Baskets

1 Catfish / 1 Chicken Strip

2 Shrimp / 1 Chicken Strip

4 Shrimp / 1 Catfish Fillet

4 Shrimp / 2 Catfish Fillets

6 Shrimp / 6 Oysters

Bayou Basket: 2 Catfish, 4 Shrimp, and 6 Oysters

Louisiana Basket: 1 Soft Shell Crab, 2 Shrimp, 2 Oysters, and 1 Catfish Filet

Southern Favorites

Grits and Gumbo

Jambalaya

Creole Pasta Alfredo

Wallow Platter with Grilled Veggies

Liquids

Soft drinks, Iced Tea, Lemonade, Strawberry Lemonade

Coffee

Beer on Tap

Bottled Beer

6 Pack Bucket Beer

Wine Splits

Frozen or On the Rocks Margaritas (18 oz.)

Grilled Plates

Grilled Mahi-Mahi

Grilled Catfish

Grilled Rainbow Trout

Grilled Salmon Fillet

Grilled Seabass

Grilled Tilapia

Grilled Shrimp Ka-Bob

Grilled BBQ Shrimp (1 Doz.)

Grilled Red Snapper Fillet

Grilled Orange Roughy

Grilled Chicken

Wallow Platter with grilled veggies

Boiled Platters

Snow Crab Legs (1 lb.) (served with corn and new potatoes)

Hot Boiled Shrimp (1 lb.) (served with corn and new potatoes)

Whole Fried Tilapia Veracruz

Fried Whole Tilapia served with rice, beans and vegetables, topped with Veracruz sauce

Fish Tacos